|
|
|
|
|
|
|
|
|
Special Offers |
|
|
|
|
For all our latest offers click here |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Financial protection for all holidays |
|
|
|
|
|
|
|
|
|
|
Chalet Hotel Crystal 2000
|
Courchevel, France
|
|
|
|
|
|
|
|
Type: Catered Chalet Hotel |
Resort: Courchevel |
Sleeps: 113 / 157 |
Catered: Yes |
|
Accommodation Standard: 3+ All Rooms en suite: Yes Bedrooms: 51 Boot heaters: Yes Child Care: Yes Close to Piste: Yes Family Rooms: Yes Hot tub: Yes Hot tub or Sauna: Yes Mid-Range: Yes Ski Bus: hourly til 7pm Ski in / Ski out: Yes Swimming Pool: Yes Town centre: Free bus to town centre Wifi: Yes |
| |
| |
| |
| |
| |
|
Note: Click on a thumbnail to view the full picture. |
It is hard to beat a location being above the main resort centre yet situated right on the slopes of Courchevel 1850. This comfortable hotel has all you could wish for when planning a family ski holiday; in-house child care, excellent leisure facilities. The suites and bedrooms are light and airy and are of varying sizes so will suit most family groups. Spacious dining-room overlooking the piste, a large south facing sun-terrace, lounge/ bar with large feature fireplace and WiFi
Lifts to all floors.
You walk out of the hotel boot room directly onto the slopes of the Pralong and after one short button lift, can ski down the Bellecôte piste immediately to the heart of 1850! Here, at the centre of La Croisette, the ski schools will meet our guests joining ski or board lessons whilst others can choose to head west to the Méribel valley, or continue down the glorious tree-lined runs to Le Praz or start you day heading high and south up the Saulire. Alternatively you can ski across to the Altiport button and across to the Biollay chairlift.
|
|
Layout Of Chalet Hotel Crystal 2000
|
|
|
Lower Ground Floor: Ground Floor: First Floor: Second Floor: Third Floor: |
Fine Wine and our Culinary Fine Dining Experience!
For six days of the week our Chalet Hotel catering staff prepare all your meals for you as described below. On their day off, breakfast will still be served to you as normal without however the hot option, and that evening you and your family have the chance to eat out in one of the local cafés or restaurants. The majority of our guests feel that children under 13 years can inhibit the dinner-party atmosphere at evening meals, especially if they are over-tired, so our younger guests are served high tea at about 5.30pm. We do not then allow anyone under 13 at the adult evening meals in our Chalet Hotels.
Breakfast
A good breakfast is essential on a ski holiday, so we provide a choice of cereals or porridge, fruit juices, plentiful tea and coffee, local bread (and croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. Additionally we offer a daily hot dish, such as scrambled eggs with mushrooms or home-made pancakes.
Afternoon Tea
The traditional ‘welcome home’ after a day on the slopes will be laid out for you by your chalet host, ready for your return. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake.
Children’s High Tea
Served at around 5.30pm and supervised by our staff, high tea provides children under 13 with a healthy menu, but tailored more towards children’s tastes than our main adult dinner. Puréed food is available for infants on request. Parents are asked to accompany children under 36 months, whilst children 3-12 years will be supervised by chalet staff. Children under 13 are not allowed to join the adult-only dinner.
Culinary Choice Dinner
Our ‘Culinary Choice’ adult dinners comprise five courses, with a choice of menu for your enjoyment. Adults will be asked to choose their evening meals at breakfast for that evening from a choice of varied dishes selected for each course, accompanied of course by our complimentary wines.
Example Menu
Canapes
Smoked Salmon and Keta Blinis and Mini Sweet Potato Rosti
Starter
Rocket, Fennel and Parmesan Salad or Carrot Soup with Coriander Oil and Garlic Croutons
Main Course
Red Wine Braised Beef with Herb Gnocchi and Parsnip Crisps or Roast Chicken Breast with a Taragon and Wild Mushroom Cream
Vegetarian Option
Chilli and Lime Chickpea Cakes with a Velvety Butter Sauce
All main courses served with Fondant Potatoes and Seasonal Vegetables
Dessert
Sticky Toffee Pudding with Creme Fraiche and Caramel Sauce or Classic Tarte au Citron
A Selection of Regional Cheeses
Coffee or Tea with Chocolates
Selection or Red, Rose and White Wines
Our Wine Selection
We are very proud of our wine selection which combines crisp and fruity whites with medium to full bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique Perret the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a Master of Wine, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas and Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our four wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
Special Diets
Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost of £35 per person per week. and please advise us at the time of booking, and specify details on your Booking Form . |
|
|
Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property. |
|
CHILD CARE
Five mornings a week, children in all Sprite ski classes are collected by our staff (and/or the ski school instructors) from a central meeting point in the Chalet Hotel and taken to the nearby slopes for their lessons or to the Snow Club for their morning fun.
At the end of the morning lesson or Snow Club, children joining Supervised Lunch, afternoon Snow Club or with afternoon Sprite or Spritelet sessions will be collected and returned to the Crystal 2000 for lunch.
The Snow Club is based in the Crystal 2000 with outings for their specific snow fun activities. All children in afternoon Sprites or Spritelets will be taken to and collected from their session by our staff and will join the Snow Club children for the remainder of the afternoon, before high tea.
We ask that Nursery children and Spritelet Snow Clubbers are delivered to the Nursery or Snow Club by their parents. Nursery lunches are held in the Crystal. Nursery children must be collected by their parents at 5pm and accompanied at high tea, whilst all other children will be supervised by our staff through high tea until 6pm.
Mini Cocoa Club will run in the Nursery 6 nights a week from 7.30-9.30pm for children aged 3-5 years. Parents are asked to deliver and collect their children.
Cocoa Club runs in the Snow Club room in the Crystal 2000 from 7.30-10pm on six nights a week and is available to all children 6-12 years. Parents are asked to deliver and collect their children. Parents can put their children to bed and enjoy a further hour of relaxation, making the most of our Baby-Listening/Child-Patrol Service, which runs until 11pm.
|
Geneva Flights: Stansted, Gatwick, Heathrow, Manchester, Edinburgh, East Midlands,
Chambéry Flights: Stansted, Gatwick, Gatwick, Southampton, Manchester, Bristol, Birmingham,
Supplements may apply
Approx. transfer times to resort: Chambéry 1 hour 30 minutes, Geneva 2 hours 15 minutes. |
Child and group discounts may be available |
|
View additional details of this property ... |
PAGE 1 | PAGE 2 |
|
|
|
Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability. Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking. Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card. Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage. All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments. |
|
|
|
|