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Chalet Les Trois Coeurs
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Meribel, France
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| Type: Catered Chalet |
| Resort: Meribel |
| Sleeps: 10 |
| Catered: Yes |
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Accommodation Standard: 5
All Rooms en suite: Yes
Bedrooms: 5
Car Parking: Yes
Close to town centre: Yes
Fireplace: Yes
Group Discounts: Yes
Hot tub or Sauna: Yes
Luxury: Yes
Ski Bus: Minibus service
Town centre: 500m
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| Note: Click on a thumbnail to view the full picture. |
Lovely recently built chalet with good facilities Trois Coeurs in Meribel town centre.This truly beautiful chalet was newly built a couple of seasons ago. With its elegant leather sofas and a wonderful mix of antique and modern furniture this chalet really is amazing. The beautiful living area has a warming open fire and 32' TV with Sky /Freeview and DVD and sound system. The floor to ceiling leads to a large balcony. The bedrooms, one double and four twins all offer full en-suite baths and are beautifully appointed with bedspreads and curtains, flat screen TV's and stylishly finished bathrooms. Relax at the end of a days skiing in the chalet's hot-tub and sauna.
Open plan living room/dining area with fireplace, terrace and balcony
Rooms
1 double room en suite bath with shower, basin and WC
4 twin rooms en suite bath with shower, basin and WC.
- Minibus service to and from lifts
- Warm open fire
- Jacuzzi Hot-tub
- Sauna
- Stylish en-suite bathrooms
- Boot heaters
- Sky/Freeview TV
- DVD/CD player
- Selection of games
- Balcony
- Free WiFi connection
- TV in each bedroom
- Hairdryers in each bedroom
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Start the day with a cooked breakfast of bacon, tomatoes or beans and a choice of eggs. Alternatively you may prefer porridge or a selection of cereals, yoghurts and fresh bread and preserves. All served with fruit juices, fresh coffee and a choice of breakfast teas.
Return to your chalet at tea time to a selection of bread and preserves, a freshly baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with selected French wines followed by coffee and chocolates. Your farewell evening meal on Friday will have a fourth course of a good selection of local cheeses accompanied by a bottle of port. Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay. Quality wine is available for the duration of your evening meal.
DIETARY REQUIREMENTS
A vegetarian option for our evening meal will be provided on prior request. Other dietary requirements will be catered for when informed and where possible however constraints on supplies to satisfy those needs may be restricted. Where possible we ask that guests provide items that will assist our staff in cooking for your particular need. Please discuss any dietary needs with our UK office.
CHILDREN’S MEALS
If preferred young children can eat earlier than the allotted time of 8pm. We suggest between 18:00 – 18:30. Information will be sought from parents by our U.K office and will be given to the chalet staff before your arrival. So please advise us of what your children prefer to eat. For example would they eat a sauce free not so rich version of our usual dinners or do they like children’s commercial options such as fish fingers, pizza’s, chicken nuggets and chips?
Wednesday is our host's day off. On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.
Sample Menus
Canapés & Kir served by the fire in the lounge
Blue cheese and mushroom Risotto
Roast loin of pork in a cider sauce garnished with caramelized apples.
Veg. Lentil, Parsnip or fennel and brie puff pastry parcels with apple and sage sauce.
Both served with Lyonnaise Potatoes, braised leeks, roasted pepper and aubergine.
Meringue fruit basket with a berry sauce
Fresh coffee and chocolates
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Canapés & Kir served by the fire in the lounge
Trio of onion tart topped with goats cheese and a balsamic oil dressed leaves.
Slow cooked minty lamb stew
Veg - Spicy chickpea stew
Both served with roasted vegetables and a turmeric cous cous.
Chocolate orange and biscuit mousse.
Fresh coffee and chocolates |
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| Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property. |
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Prices in £ GBP and per person based on two sharing a twin room for 7 nights including flights from Gatwick, transfer and fully catered chalet. Manchester £30 supplement per person. Ski carriage £35. APC of £2.50 per person will be added to the invoice for those flying.
Empty bed supplement is the full price less £280 (per empty bed) |
Flights from London Gatwick or Manchester (£30 per person supplement).
Independent travel - deduct £120 per person |
Children aged 11 years and under deduct 15%
Infants aged under 2 years pay £125 each (cot and high chair supplied)
Group discount of £30 per adult on full chalet bookings. |
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| Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability. Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking. Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card. Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage. All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments. |
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