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Chalet Colettine
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Tignes, France
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| Type: Catered Chalet |
| Resort: Tignes |
| Sleeps: 12 |
| Catered: Yes |
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Accommodation Standard: 3+
Close to Piste: Yes
Piste/Lift: Adjacent to piste & lifts
Town centre: Close to the shops and bars
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| Note: Click on a thumbnail to view the full picture. |
Chalet Colettine is a luxury catered chalet right in the heart of the alpine village of Tignes les Brévières Chalet Colettine has recently been carefully and lovingly renovated to the highest standards, incorporating many special touches. Timbered walls and low beams together with superbly designed bathrooms.
Dining Room / Sitting Room
The large and luxurious dining and sitting room is at the heart of the chalet. The dining area, part of this huge room but with its own space, has a single large table to accommodate everyone.
Bedrooms
The chalet comfortably sleeps 12 guests. There are six bedrooms, two doubles and four twins. All the bedrooms are individually furnished and decorated to a very high standard with plenty of storage; no two rooms are the same. On the ground floor, one bedroom is a double and three are twins, all en-suite. One has a large bath. The fifth bedroom, which is a double, is off the sitting room. Bedroom six, the largest room, is a mezzanine over the sitting room and as such can be disturbed by noise from below. Bedrooms five and six share a bathroom with one door directly into the bathroom from bedroom five and a separate entrance to the bathroom for bedroom six. The doors are lockable on both sides!
Heated Boot Rack
There is a heated boot rack on the ground floor and a ski locker on the patio.
Car Parks
There is a large car park 100 metres from the chalet.
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Sample Menus
Mint & Courgette Soup
Roast beef, roast potatoes, honey roast carrots, steamed broccoli, Yorkshire puddings, and a dark rich gravy.
Sticky toffee pudding with toffee sauce and vanilla ice cream
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Garlic bruschetta topped with chopped tomatoes, diced mozzarella and shredded basil with a dressed side salad
Seafood Paella with a lemon wedge and paprika plate garnish
Tiramisu with dark and white chocolate shavings
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Caramelised Red Onion & Blue Cheese tart with cucumber ribbon dressed salad
Parsley and lemon crust salmon on a bed of roasted courgettes, with red peppers, buttered potatoes and balsamic roasted vine tomatoes
Apple and cinnamon crumble with vanilla ice cream
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An abundance of red and white wines are served throughout the meal at all the chalets, followed by coffee or tea.
Guests usually eat together on the first evening, thereafter we offer children under 14 an earlier tea at 6pm with simpler meals such as Bangers & mash and Pasta.
We are more than happy to cater for any dietary requirements (as far as possible) that we are made aware of prior to your stay.
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| Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property. |
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| Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability. Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking. Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card. Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage. All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments. |
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