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Chalet Cote D'arlin
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Meribel, France
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| Type: Catered Chalet |
| Resort: Meribel |
| Sleeps: 12 / 14 |
| Catered: Yes |
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Accommodation Standard: 4
Bedrooms: 6
Close to town centre: Yes
Entertainment: TV
Family Rooms: Yes
Fireplace: Yes
Group Discounts: Yes
Mid-Range: Yes
Piste/Lift: 8 mins
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| Note: Click on a thumbnail to view the full picture. |
Traditional Savoyard detached chalet with log fire and spacious sun-terrace This popular chalet offers comfortable, attractively furnished, pine-clad living and dining areas, with a log-burning stove and comfy sofas ensuring a warm and cosy atmosphere. The choice of twin, double and triple bedrooms all have their own private bath or shower rooms and most have a balcony.
To make life even easier, enjoy our complimentary minibus service to and from the lifts, morning and afternoon.
Méribel’s famed nightlife is also within easy reach, with Dick’s Tea Bar for example just a few minutes walk away.
For your added convenience, we can also arrange for a private rental ski and boot fitting service to come direct to the Côte D’Arlin.
- Traditional Savoyard detached chalet
- Spacious sun-terrace
- Log fire
- Complimentary minibus service to and from the ski-lifts
- Exclusive ski/boot service
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
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Layout Of Chalet Cote D'arlin
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Ground Floor: First Floor: Second Floor: |
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.
For six days of the week our staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast
We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea
In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Sample evening meal menu
Canapes
Cheese and salami pinwheels & mini salmon parcels
Starter
Roasted Tomato & parmesan stack
Main course
Spiced Lamb with paprika crust
potatoes Dauphinoise
Bean & pepper stir fry
Vegetarian option
Green lentil and vegetable cassoulet
Desert
Mini lemon puddings
Coffee with chocolates
selection or red and White wines served each evening
Chalet Bars
Most chalets have a low-priced bar/fridge, selling cold beers and mixers, with plenty of ice and lemon on hand if you have brought your own gin!
Vegetarian & Special Diets
Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost of £25 per person per week. Please confirm your requirements to us in writing at the time of booking. |
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| Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property. |
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Supplements per person per night: En suite shower/wc £1.95; En suite shower/wc/balcony £2.95; En suite bath/wc/balcony £3.95
Prices per person in £GB Pounds and include flights from Stansted
TRANSFER TIME
France - Transfers from Chambery approx 1.15 hours; from Geneva approx 2 hours
Children in Chalets & Chalet Hotels
We recognise that both families with young children and groups of exclusively adults tend to feel more at home in a chalet with other like-minded guests. This chalet therefore has a policy that children under 13 are not accepted the chalets, except in the following three cases:
Ways to Join us as a Family
1) This chalet welcome families on the following peak holiday dates:-
Christmas (19th Dec); New Year (26th Dec); Half-Term (20th Feb); Selected chalets also welcome families on the 13th February; Easter (All of April)
2) The chalet is available to families on any other date, if you book the whole chalet for your party’s exclusive use. |
Sunday-Sunday chalet holiday
Flights available from Gatwick, Stansted, Manchester, Birmingham, Bristol, East Midlands, Edinburgh and Southampton (supplements apply) |
Child Reductions (for first child only - second and further children receive half the discount shown)
a) Sharing room with 2 adults
12 Dec & 21 Mar: Aged 2-5 yrs = FREE; Aged 6-12 yrs = 50% OFF; aged 13-16 yrs = 30% OFF
9, 16, 23 & 30 Jan; 6 & 27 Feb: Aged 2-5 yrs = 75% OFF; Aged 6-12 yrs = 40% OFF; aged 13-16 yrs = 25% OFF
19 Dec; 06, 13 & 27 Mar; 17 Apr: Aged 2-5 yrs 60% OFF; Aged 6-12 yrs = 40% OFF; aged 13-16 yrs = 15% OFF
26 Dec; 20 Feb; 3 & 10 Apr: Aged 2-5 yrs = 30% OFF; Aged 6-12 yrs = 20% OFF; aged 13-16 yrs = 10% OFF
b) Sharing own room
12 Dec & 21 Mar: Aged 2-5 yrs = 50% OFF; Aged 6-12 yrs = 25% OFF; aged 13-16 yrs = 20% OFF
9, 16, 23 & 30 Jan; 6 & 27 Feb: Aged 2-5 yrs = 30% OFF; Aged 6-12 yrs = 20% OFF; aged 13-16 yrs = 15% OFF
19 Dec; 06, 13 & 27 Mar; 17 Apr: Aged 2-5 yrs 20% OFF; Aged 6-12 yrs = 15% OFF; aged 13-16 yrs = 10% OFF
26 Dec; 20 Feb; 3 & 10 Apr: Aged 2-5 yrs = 15% OFF; Aged 6-12 yrs = 10% OFF; aged 13-16 yrs = 5% OFF
Conditions:
Percentage reductions are shown off the basic adult price, before deduction of any adult 'cash-back' Crunch-Buster saving, and not including flight or room supplements, ski-packs, ski/snowboard carriage, insurance, or any other supplement.
Above reductions are for charter air-inclusive holidays. Children on Accommodation-Only holidays receive half the discounts shown above.
Children’s High Tea is provided at 5.30pm as the main evening meal for all children under 13 years, and is tailored more towards children’s normal tastes than our adult-only dinner menu, and includes plentiful soft drinks.
Children under 13 are not then permitted to join adult dinner. Teenagers aged 13 years and above join adult dinner.
Naturally, if you have booked a whole chalet for your exclusive use, the choice of dining separately or together is entirely up to you - please let us know at the time of booking however, so that we can plan and prepare properly for your arrival. For children under 13 receiving a child discount, there is a £39 supplement to upgrade from child meals to the adult menu.
Group Discounts
12 Dec:
07-09 pers = 1 FREE; 10-14 pers = 2 FREE; 15-19 pers = 3 FREE; 20-25 pers = 4 FREE; 26-29 pers = 4 FREE; 30-39 pers = 6 FREE; Every 10 pers over 39 add 1.5 FREE place
9, 23, 30 Jan; 6, 13, 27 Feb:
07-09 pers = 0.75 FREE; 10-14 pers = 1.75 FREE; 15-19 pers = 2.75 FREE; 20-25 pers = 3.5 FREE; 26-29 pers = 4.5 FREE; 30-39 pers = 5.5 FREE; Every 10 pers over 39 add 1.25 FREE place
19 Dec; 16 Jan; 6, 13, 20, 27 Mar:
07-09 pers = 0.75 FREE; 10-14 pers = 1.25 FREE; 15-19 pers = 2 FREE; 20-25 pers = 2.75 FREE; 26-29 pers = 3.75 FREE; 30-39 pers = 4.75 FREE; Every 10 pers over 39 add 1 FREE place
26 Dec; 2 Jan; 3, 10, 17 Apr:
07-09 pers = 0.5 FREE; 10-14 pers = 1 FREE; 15-19 pers = 1.5 FREE; 20-25 pers = 2 FREE; 26-29 pers = 3 FREE; 30-39 pers = 4 FREE; Every 10 pers over 39 add 0.75 FREE place
20 Feb:
07-09 pers = N/A; 10-14 pers = N/A; 15-19 pers = 0.5 FREE; 20-25 pers = 0.75 FREE; 26-29 pers = 1 FREE; 30-39 pers = 1.5 FREE; Every 10 pers over 39 add 0.25 FREE place |
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| Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability. Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking. Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card. Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage. All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments. |
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